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<br />ATTACHMENT NO. <br /> <br />01 <br /> <br />PERFORMING AGENCY: <br /> <br />City of San Marcos <br /> <br />(36) <br /> <br />PROGRAM WITHIN RECEIVING AGENCY (TDH): <br /> <br />Bureau of WIG Nutrition <br /> <br />TERM: <br /> <br />October 1, 1988 <br /> <br />September 30, 1989 <br /> <br />through <br /> <br />SECTION I. <br /> <br />SCOPE OF WORK: <br /> <br />PERFORMING AGENCY shall provide supplemental nutritious foods and nutrition <br />education, as an adjunct to good health care at no cost to low income pregnant <br />and postpartum women, infants and children identified to be at nutritional risk. <br />In meeting this goal the PERFORMING AGENCY shall: <br /> <br />A. <br /> <br />Perform professional, administrative and clerical services necessary to <br />provide special supplemental foods to qualified women, infants and children <br />in a specified geographic area as stated in the approved application <br />according to the terms and specifications of such program as set out in <br />RECEIVING AGENCY and/or USDA regulations, instructions policies, and/or <br />directives that will be issued to PERFORMING AGENCY as they are formulated, <br />and appear in the State WIC Policy and Procedure Manual. State WIC Policy <br />and Procedure Manual is hereby incorporated by reference and made a part <br />hereof. <br /> <br />B. <br /> <br />Assist in the collection and evaluation of data which will identify medical <br />benefits of this nutrition intervention program and to furnish financial <br />dietary, medical, nutrition education and any other special reports in a <br />timely manner as required by the RECEIVING AGENCY for the compilation of the <br />aforesaid data. <br /> <br />C. <br /> <br />Determine eligibility of applicants, register participants, collect data <br />conduct measurements, provide nutrition education, and maintain records as <br />required. <br /> <br />D. <br /> <br />Have a competent professional authority as defined by <br />Regulations and RECEIVING AGENCY policies, on the PERFORMING <br />and have the equipment and staffing to perform the required <br />and nutrition education procedures. <br /> <br />WIC Federal <br />AGENCY staff <br />certification <br /> <br />E. <br /> <br />Make available appropriate health services to participants up to the income <br />level specified in the RECEIVING AGENCY's Program policies and inform <br />applicants of the health services that are available. When health services <br />are provided through referral, the project must have a plan for continued <br />efforts to make health services available to participants at the clinic or <br />through written agreements with health care providers. <br /> <br />F. <br /> <br />Provide a food voucher delivery system through the issuance of prenumbered <br />food vouchers to qualified participants who will use such vouchers to obtain <br />the specified food items from participating vendors; to maintain complete <br />accountability and security of all food vouchers received from the RECEIVING <br />AGENCY; and to be held financially responsible for all unaccounted for food <br />vouchers and/or those issued to ineligible participants. <br /> <br />ATTACHMENT 0 1 <br />Page 1 <br />