Ord 1981-088 - Laserfiche WebLink

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-30- a different size or type than those used for supplying potable water to the mobile food unit. The waste connection shall be located lower than the water inlet connection to pre- clude contamination of the potable water system. (b) Commissary. (1) Base of Operations. (A) Mobile food units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for all cleaning and servicing opera- tions. (B) The commissary or other fixed food ser- vice establishment, used as a base of operation for mobile food units, shall be constructed and operated in compliance with the requirements of this ordinance. (c) Servicing Area and Operations. (1) Servicing Area. (A) A mobile food unit servicing area shall be provided and shall include at least over- head protection for any supplying, cleaning, or servicing operation. Within this servic- ing area, there shall be a location provided for the flushing and drainage of liquid wastes separate from the location provided for water servicing and for the loading and unloading of food and related supplies. This servicing area will not be required where only packaged food is placed on the mobile food unit or where mobile food units do not contain waste retention tanks. (B) The surface of the servicing area shall be constructed of a smooth nonabsorbent material, such as concrete or machine-laid asphalt and shall be maintained in good repair, kept clean, and be graded to drain. (C) The construction of the walls and ceilings of the servicing area is exempted from the provisions of subsection (b) of Section 11-8. (2) Servicing Operations. (A) Potable water servicing equipment shall be installed according to law and shall be stored and handled in a way that protects the water and equipment from contamination. (B) The mobile food unit liquid waste retention tank, where used, shall be thoroughly flushed and drained during the servicing operation. All liquid waste shall be discharged to a sanitary sewerage disposal system in accord- ance with subsection (b) of Section 11-7. Sec. 11-10. Temporary Food Service Establishments. (a) General. A temporary food service establishment shall comply with the requirements of this ordinance except as otherwise provided in this section. The regulatory authority may impose, additional requirements to pro- tect against health hazards related to the conduct of the temporary food service establishment, may pro- hibit the sale of some or all potentially hazardous