Ord 2019-013/updating and revising Chapter 18, Article 3, Food Establishments and Vending Machines, of the City Code by repealing the current provisions and replacing them with provisions consistent with State law governing food establishments

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DIVISION 6. RESTROOMS AND OTHER REQUIREMENTS Sec. 18.110. Employee restroom requirements. (A) An employee restroom shall be conveniently located and accessible during hours of operation. (B) Restrooms required for mobile food units, temporary food establishments, and farmer's market vendors may be used as employee restrooms if the restrooms are located: (1) Within 300 feet of the main food preparation area of a mobile food unit, temporary food establishment, or farmer's market vendor; or (2) In a location determined by the health authority to be convenient and accessible to employees. Sec. 18.111. Child care center food establishments. (A) A child-care center must hold a food establishment permit issued by the health authority if food is provided, stored, or prepared onsite, or prepared by a third party perator or facilitator. (B) A food establishment located in a child care center may not serve as a central preparation facilitv for caterinQ_or..rnob le fooci_overations__ DIVISION 7. INSPECTIONS Sec. 18.112. Inspection authority. (A) The health authority may inspect a food establishment or bed and breakfast limited during regular business hours or at another reasonable time to determine compliance with this chapter. The health authority shall display identification upon request. (B) The health authority may examine or collect samples of food that is stored, prepared, packaged, served, or otherwise provided for human consumption by a food establishment or bed and breakfast limited. (C) A food establishment or bed and breakfast limited upon request, shall provide records to the health authority to determine compliance with local and state laws. DIVISION 8. OFFENSES AND ENFORCEMENT Sec. 18.113. Food establishment inspections and violations. (A) After inspecting a food establishment, the health authority shall state on the inspection report: (1) A weighted point value for each violation of a critical requirement;