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Ord 2019-013/updating and revising Chapter 18, Article 3, Food Establishments and Vending Machines, of the City Code by repealing the current provisions and replacing them with provisions consistent with State law governing food establishments
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Ord 2019-013/updating and revising Chapter 18, Article 3, Food Establishments and Vending Machines, of the City Code by repealing the current provisions and replacing them with provisions consistent with State law governing food establishments
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6/4/2019 10:01:20 AM
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City Clerk - Document
Ordinances
City Clerk - Type
Revising
Number
2019-13
Date
5/21/2019
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plants intended for food production, and compost products produced by a farmer. <br />{}�) ANNUAL TEMPORARY FOOD ESTABLISHMENT means a food <br />establishment operated bygovernment entitY, non-profit organization, or school <br />district. <br />k24Q BAKED GOODS means cookies, cakes, breads, Danishes, donuts, pastries, <br />pies, and other items that are prepared by baking in an oven. A baked good does not <br />include a final baked food product that is considered a Time/Temperature Control <br />for Safety (TCS) food item. <br />{-3}(4) BONA FIDE EDUCATIONAL PURPOSE means providing cooking <br />demonstrations solely for the purpose of informing, training, or educating persons <br />about how to prepare foods, or providing samples in order to inform persons of the <br />quality and characteristics of the sample, and is not done in conjunction with the <br />sale of food or foodproducts. <br />(5) CERTIFIED FARMERS' MARKET means a farmers' market that has been <br />certified by the Texas Department of Agriculture. <br />{A(6) CHILD CARE CENTER means an operation licensed as a child care centerb_y <br />the Texas Department of Family and Protective Services. <br />{-a-}(7) CONCESSION STAND means a food establishment operated by a city or <br />county, a. non-profit organization, or public school district from which "limited <br />foods" are served during athletic or entertainment events. <br />{-3)(8) DINING WITH DOGS means a variance granted by the health authority <br />allowing dogs to be present at outside patios and outside dining areas of a food <br />establishment. <br />(9) FARM PRODUCE means herbs and spices in their natural or dried state, vegetables, <br />fruits, unshelled nuts, berries, grains, honey, watermelons and other melons, and <br />cantaloupes in their natural state. <br />(10) FARMERS' MARKET means a designated location used primarily for the <br />distribution and sale directly to consumers of food by farmers and other producers. <br />(11) FARMERS' MARKET VENDOR means a person or entity that produces <br />agricultural products by practice of the agricultural arts upon land that the person or <br />entity controls. <br />(12) FOOD ESTABLISHMENT means any location or entity that is fixed, mobile, <br />seasonal, or temporary that is required to have a food permit. <br />(13) FOOD ESTABLISHMENT RULES means the provisions of the most currently <br />adopted State of Texas laws and, or, rules as amended by The Executive <br />Commissioner of the Health and Human Services Commission regarding the <br />regulation of food establishments, and the most current local amendments as adopted <br />by the City of San Marcos. <br />(14) FOOD TRUCK PARK means a business venture on public or private property <br />designated to accommodate two or more food trucks as a primary land use. <br />(15) FOOT PEDDLER means a restricted mobile food unit where only prepackaged food <br />
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