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health authority having jurisdiction over the central preparation facility; <br />(8) A listing of all food items to be sold (menu); and <br />(9) A written or electronic acknowledgment signed by the owner of the mobile food <br />unit stating that all the information provided on the application is true and accurate. <br />(B) For a mobile food unit permit, the health authority shall describe on the permit whether <br />the unit is restricted or unrestricted. <br />(C) A person operating a mobile food unit shall promptly display the mobile food unit <br />permit where it is readily visible as designated by the health authority. <br />(D) Electricity may be provided by: <br />(1) An onboard generator; or <br />(2) Other connection approved by the health authority and other regulating authorities <br />having jurisdiction over the electrical connection. <br />(E) Except for the purpose of filling potable water or emptying tanks at approved <br />locations, water or wastewater connection is prohibited. <br />Sec. 18.102. Items to be sold. <br />(A) A person operating a mobile food unit may only sell a food item described in the permit. <br />(B) A person operating a mobile food unit may not sell a non-food item. <br />Sec. 18.103. Sanitary and fire requirements. <br />(A) If a person who operates a mobile food unit maintains food at a hot holding temperature <br />by mechanical means, the person shall comply with fire and explosion safety standards <br />established by the manufacturer and applicable codes. <br />(B) If a person uses a pressurized fuel system or container in conjunction with the mobile <br />food unit, that person shall comply with fire and explosion safety standards established <br />by the manufacturer and applicable codes. <br />(C) A person operating a mobile food unit shall equip the interior of the mobile food unit <br />with an attached trash receptacle approved by the health authority for the use of persons <br />working in the mobile food unit. The operator must hold, store, and dispose of solid and <br />liquid waste in a receptacle approved by the health authority and must comply with any <br />other applicable city ordinances. <br />(D) An unrestricted mobile vending unit must be equipped with an attached potable water <br />container of no less than 25 gallons unless approved by the health authority. A pushcart <br />type unrestricted mobile food unit must be equipped with an attached potable water <br />container of no less than 5 gallons; and <br />(E) A mobile food unit waste water container must be sized at least 15% higher capacity <br />than the potable water tank size installed. <br />(F) A mobile food unit permit is non-transferrable to any new owner or vehicle; and <br />