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2. Mobile food vending units with portable generators shall have a 2A-1 OBC <br />portable fire extinguisher in addition to the other fire extinguishers. <br />3. Mobile food vending units who utilize deep fat fryers,grills, or other <br />cooking devices in which grease laden vapors may be generated, shall have <br />a K Class portable fire extinguisher, as required by Section 904.12.5. <br />4. Mobile food vending units who utilize solid fuel cooking appliances or <br />devices with a fuel box shall have one 2A fire extinguisher; in addition to <br />the other fire extinguishers. <br />6805.2 Inspections. All portable fire extinguishers shall be serviced, inspected, and tagged at least <br />annually, or as otherwise required by this code or state requirements. <br />SECTION 6806 COMMERCIAL COOKING SYSTEMS <br />6806.1 Commercial cooking systems. A Type 1 hood shall be installed above all commercial <br />cooking equipment that produce grease laden vapors in accordance with the edition of the <br />International Mechanical Code as adopted by the City and Section 609. <br />6806.2 Fire protection for commercial cookie,- systems. Cooking equipment shall be protected <br />by automatic fire extinguishing systems in accordance with Section 904.12. All fire suppressions <br />systems shall comply with UL300, or other equivalent standards. <br />6806.3 Applicable NFPA Standards. All commercial cooking systems shall comply with the <br />applicable provisions of the NFPA 96 Annex B, and other applicable standards. <br />SECTION 6807 CLEARANCES <br />6807.1 Clearances. In addition to the requirements in 6804.2, the following minimum clearances <br />shall be provided from the mobile food vending unit: <br />Not closer than 20 feet to any structure <br />1. At least 15 feet from an f�ydrant <br />6807.2 Clearance to adjacent mobile food vending units. A minimum of 10 -foot clearance shall <br />be provided to adjacent mobile food vending units. <br />Exception: When in the opinion of the Fire Code Official, the clearance distance can be reduced if <br />this would not pose any additional risks. <br />SECTION 6808 USE OF LPG <br />6808.1 Use of LPG. Liquefied Petroleum Gas systems shall comply with Sections 6808.2 through <br />6808.14. <br />6808.2 LPG container location. Shall be located and secured on the exterior of the mobile food <br />vending unit open to atmosphere or if containers are kept in compartment, said compartment must <br />