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<br />I <br /> <br />2. Each inspector will be furnished with a numbered official <br />badge, which he shall wear at all times when on duty and not allow <br />to leave his possession. This badge shall be sufficient identifica.. <br />tion to .entitle him to admittance at all regular entrances and to <br />all parts of the establishment: and Wa:Us9" t~ which he is ~ssigned! <br />3. No person shall resist, intimidate, delay, obstruct, hamper, <br />abuse or interi'ere .,nth any inspector in the discharge of any duty <br />o~ hj~ ~r~~~e, nor shall any person attempt by means of any threat <br />or violence to deter or prevent any inspector from performing his <br />duty. <br />No City employee shall be detailed for duty at an establishment <br />where any member of his family is employed by the establishment, <br />nor shall any inspector in charge or other employee acting in a <br />supervisory capacity be oontinued on duty at an official establish~ <br />ment where any member of his family is employed by any establish~ <br />ment under his jurisdiction. City employees are forbidden to solicit, <br /> <br />-Z'",-... "m::r l'lAr!lOn. ..el1lIlloymcnt at an,r official establishment~ or by <br /> <br />any Officer, manager or employee thereof. <br /> <br />I <br /> <br />REGULATION 6. ___E~_cj,Uj;J,SllLJc)I'.!!J.~ection. <br />All building, equipment and appurtenances to be used for the <br />purpose of slaughtering animals shall conform to the minimum reg- <br />ulatlon~ sat out by the State Department of Public Health, except <br />as otherwise provided in these regulations and it is hereby pro- <br />vided that sizecand architectural features shall be modified by <br />plRns submitted to City to provide facilities adequate for proposed <br /> <br />operations. <br /> <br />Regulation 7. Sanitation. <br /> <br />!'r:i.0X' to -,~.he inaugUl'ation of inspection. an examination of the <br /> <br />establishment and premises shall be made by the Director of' He.4~th <br />and the Chief Meat Inspector or his representative and the require~ <br />ments for sanitation and the necessary facilities for inspection <br /> <br />'I <br /> <br />specified. <br /> <br />1. Official establishments shall be maintained in sanitary <br />condition and to this end the requirements of these regulatl.ons_ <br />shall be complied with. <br /> <br />2. There shall be abundant light, both natural and ar.tificial, <br />and sufficient ventilation for all rooms and compartments to insure <br />sanitary condition. <br /> <br />10. <br />