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<br />in a.ccordance with regulations governing by the U, S, Depart-rr.en;;
<br />(1f Agriculture, Bureau of Animal Industry, es the;; ap}x,ar )E t11",
<br />
<br />Code of Fa(leral Regulations, Title 9,' Cha:::r~er 1, S,,1:le,]1fl,,':;.:;c A, LS
<br />
<br />fdren~~~c., ?d.:~t 1.5:, 1:1 ~.ts entirety..
<br />
<br />'t
<br />
<br />llo P<l-~~~ l.~._.L'1.S ~s.::..;~:: _:.::3.[~ll.~ e
<br />
<br />Br.crt C2.r.cass or parts whicl: h.?"~J"0 bee:l :;"::1~!JRc..tel uI"'d !1c...f.Sd'"l jn
<br />
<br />an official establishment shall be mr.dred at the t1":8 :Jt' jL'l!)J"'"vi'~,ll
<br />
<br />with the inspection legend and with the number cf the eSl;fhl',cl:,.c:€1.l;,
<br />
<br />In accordance with regulations govern.ing mE-at in.sp:wtio,', ]..y
<br />
<br />r
<br />'t ,~
<br />
<br />S. Department of Agriculture, BtTeau of Animal Indcl[:i;:rS0 :C~
<br />
<br />.:....i}_~.y
<br />
<br />aj:pe8r in t.he Code of Federal Reg'.1111tio.1.'1, 'I'i t~.P ). ('~,:o,=-,.: "I
<br />
<br />Subcll:opce;.;' A, as amal1Cled., Part 16) :n it,) E11t-',jOcty" C},CJ1;t Ll''''
<br />
<br />inspectt:>n legend and the number shal:i. ':le sepa:::>ate :?U,.,d t.l;~tln,;'t
<br />
<br />from ary "ther legend and number of official est.ablishlllents i11C'lu,'i-
<br />
<br />inr3 U"o '!"'ft;.rtmN.t of Agriculture legend"
<br />
<br />il~!W] a~..i~~~?173s-
<br />
<br />j
<br />
<br />~nle~ in an official establishment an inspected and pas~31 pro-
<br />
<br />0U~T, 18 n:~csd or packed in any can, pot. tin, canvas, or other
<br />
<br />rscc>pt'icle or ccvering constituting an immediate or true container
<br />
<br />therp. s~all be affixed to such container or covering a label, the
<br />official San Marcos label, 8.ccordtn~ to the regulations govern5rcg
<br />
<br />meat inspection by the U. S. Departnent of Agriculture, Burea1l ci"
<br />/,nil1lRl Industry as they appear in the Cede of Federal Regula':;i.ord_
<br />Title 9. Cha.pter 1, Subchapter A, as amended, Part 17, in it'!
<br />
<br />ent ::re ty,
<br />
<br />Re~ulation 18. Re-inspection of Mea!
<br />and ~Products
<br />
<br />I
<br />
<br />All products freshly cUl'~dorotherwise prep..."'ed, even thongl').
<br />previously inspected and passed, shall be re~inspected as C7i'~er. as
<br />rr~y be necessary in order to ascertain whether they are found h€al~~
<br />lul,. wholesome, and fit for human food at the time they leavl'! offt.,.
<br />eh,:'. €sGn.blishments according to the regulations governing meat
<br />~'~""Aeti0n by the U. S. Department of Agriculture, Bureau of Ar.-
<br />L:,'", } c:J.UE' try as they appear in the Code of Federal Regula.tio:lf:l.
<br />T:Jj\u 9. Chapter 1, Subchapter A, as amended, Part 18, in its
<br />
<br />c,:'~.c;~..r-:.t1.)
<br />
<br />18.
<br />
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