|
<br />.. ", ~
<br />......." ;' '.......,T.....,. . '.
<br />f'-' ,\
<br />..;JWitOS fIECOflD
<br />'., 30, 1963
<br />LEGAt'MOYtce.
<br />
<br />AN ORDtNANCE PROVIDING
<br />f'OR THE ADOP'rlON~F THil
<br />MEAT INSpEcTION LAW ANm-
<br />FOR THE ADOPTI()N OF TfiE-
<br />R U L E SAND REGULATIONS
<br />AND STANDARDS FOR THE IN:
<br />SPEC'l'ION OF MEAT, MEAT
<br />PRODUCTS AND ME,AT FOOD
<br />PRODUCTS PROMUWATED BY
<br />THE; COMMISSIONER OF'
<br />HEALTH OF THE STATE OF
<br />TEXAS AS APPROVED BY Tim
<br />STATE BOARD OF HEALTH OF
<br />THE STATE OF TEXAS TO EN-
<br />ABLE ANY ESTABLISHMENT IN
<br />THE CITY OF SAN MARCOS,
<br />TEXAS IN WillCH MEAT, lIfEAT
<br />PRODUCTS, AND MEAT FO<;lD
<br />PRODUCTS ARE PREPARED OR
<br />PROCESSED FOR HUMAN CON.
<br />SUMPTION U P 0 N MEETING
<br />SUCH STANDARDS ON MEAT-
<br />AND MEAT FOOD PRODUCTS
<br />PREPARED OR PROCESSED BY:
<br />SUCH ESTABLISHMENT; NAU. i
<br />lNG IN.SPECTION S E R V I C liJ. . S.I'
<br />WHICH CONFORM TO REGULA-
<br />TIONS PROMULGATED BY THE
<br />COMMISSIONER OF HEAL'l'H
<br />AND ACCEPTABLE IN STATE
<br />APPROVED ESTABLISHMENTS;
<br />AND .pROVIDING AN EFFEC-
<br />TIVE DATE.
<br />
<br />BE . IT ORDAINED BY THE
<br />30VERNING BODY OF SAN
<br />M"ARCOS, TEXAS
<br />
<br />SECTION 1: AN ORDINANCE
<br />PROVIDING FOR THE ADOp.
<br />!'ION OF THE MEAT INsPEC'
<br />rrON LAW AS PROVIDED IN
<br />lECTION 12 OF ARTICLE .4476.3
<br />
<br />~:A~~O:~~ i::A~~~
<br />
<br />lAN J>fARCOS, -'I'ElXAS. AND THE
<br />\DOPTrON OF RULES AND
<br />~IlTGULATroNS OF THE' COM.
<br />\HSSIONER OF HEALtH AS AP-
<br />?ROVED BY THE STATE BOARD
<br />JF HEALTH.
<br />
<br />,[1.1e_ rule_s and regulations. aM
<br />~ta.ndar.ds -for the - inspection ,of,
<br />ne~t, meat products, and _ meat
<br />:000 -products, promul~ated by th~
<br />:>>mmiss.ioner of Health, of the:
<br />state Qf:: 'l;'exaa I under authoIity
<br />)f Article 4418d, Veroon's Anno-
<br />:ated- Civil' Statutes. as,-approved
<br />)y ,the State Board. ,of. .Health,
<br />;tate of Texas, as a1:1tlwr.i2:ed by
<br />\.rticJe 44764, Vernon's ,Annotate4
<br />;lvil. Statutes, dated. April, 1959~
<br />lS ~mended by arpendments dated
<br />)e'~ember 14, 1959, and' all fu~
<br />,me '.amendments made thereto,'
<br />Lre hereby in all things adopted'
<br />md made, a part of this as if set
<br />~rth. in full herein, and the p~
<br />IIstoJ;lS; ~tandal'ds, rules and reg-
<br />Ilations contained therein are
<br />nade man~tory requir~ments for
<br />be il>specUon and labelling of ,meat
<br />llld Meat fOQd products produced,
<br />laId ~or__ offered for sElle 'Wiq;un the
<br />imfta of the City of 'San .M:al'c-ci~..
<br />
<br />;~d ~~~~i~?-~~i!I~.
<br />
<br />abel . there01~. Any establi~hment'
<br />tesiring to' sell, or ofter . tor sale
<br />neat, meat products, and meat
<br />ood' products in -the - Ci.ty . of San
<br />d:arcos, Texas containing there-
<br />~n the "T,exas State, Approv~d
<br />lieat for Human Foodlt label on
<br />oUch meat, meat products RI1:d I
<br />neat food products-' shall be gov-
<br />rn'ed-' by' the. specificati~s and
<br />eguJationa promulgated by th.e
<br />~ornmi.ssioner of Health as appr.ov'-
<br />'d by the State Board of Health
<br />,dopted herein, and' all require-
<br />ne:Qts specified therein shall be
<br />omplied With.
<br />
<br />SECTION 2: Only meats bearing.
<br />he inspection mark. stamp, tag,
<br />,r label of the United States De-
<br />lartment of Agriculture" the Tex-
<br />s Department of Health, any Mu-
<br />icipaUty bearing Texas State Ap-
<br />'roved'legend, or the.'Clty of San
<br />{arcos, ,Texas' shall be. acceptable
<br />Jr' sale in the City of San )!ar-
<br />os, ' Te}Uts.
<br />
<br />SECTION 3: This ordinance shall
<br />e full force and effect upon its
<br />assage and legal. pubUcation.
<br />p~ SSE D, APPROVED AND
<br />noPTED this 28th da.y of May,
<br />l.D.j 1963.
<br />Is/ Frank Taylor
<br />Mayor
<br />
<br />SEAL)
<br />TTEST:
<br />'j Dorothy O. Worrell
<br />City Secretary
<br />
<br />4O-1c
<br />
|