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Page 9 of 10 <br />employee requests use of that time, the supervisor shall approve in writing the <br />employee's request or provide the employee with an alternative date on which to <br />use the compensatory time before it expires. Texas State policy further requires <br />that when the supervisor does not approve an employee's 90 -day advance <br />request, the supervisor shall provide in writing the reasons for the denial as well <br />as provide alternate dates when the employee can take compensatory time <br />before it expires. Failure to accept an alternative date may result in loss of state <br />compensatory time upon expiration. <br />Human Resources will notify employees and their department time administrator <br />about any state compensatory time that is about to expire 120 days in advance. <br />NOTE: While FLSA overtime or state compensatory time off is to be taken on a <br />mutually agreeable basis, supervisors have total discretion to vary an employee's <br />work schedule during the university's workweek to avoid accrual of FLSA <br />overtime and state compensatory time. <br />05.02 Employees Paid From Grants — The provisions of Section 05.01 apply except as <br />follows: Since all FLSA and state compensatory time earned by an employee <br />while appointed on a grant are the responsibility of that grant, grant account <br />managers shall ensure there are no such outstanding liabilities on the last day of <br />the grant. As an employment condition, grant account managers may require an <br />employee to take both FLSA and state compensatory time at the grant <br />manager's discretion. <br />• 06. REST PERIODS AND MEALTIME <br />06.01 Two 15- minute rest periods during the normal workday are authorized for full -time <br />employees, one in the morning and one in the afternoon. Employees working at <br />least half -time, but less than full -time, are authorized one 15- minute rest period <br />per day. Employees working less than half -time are not authorized rest periods. <br />Employees may not use rest periods to shorten the workday or lengthen the <br />lunch hour. Each office should stagger rest periods within the office. <br />a. Rest Periods — Rest periods of fifteen minutes or less are considered work <br />time and recorded as regular hours worked. <br />b. Meal Periods — Bona fide meal periods are not considered work time. Bona <br />fide meal periods do not include coffee breaks or time for snacks. These are <br />rest periods as described above. Employees have at least thirty minutes for a <br />meal period, during which they are completely relieved from duty. An <br />employee does not have to leave the premises, but if any work is performed, <br />the meal period is counted as work time. <br />06.02 A department head is authorized to adjust the number and frequency of rest <br />breaks as necessary to maintain a safe operating situation for crews working <br />under potentially hazardous conditions. <br />0 07. REVIEWERS OF THIS UPPS <br />07.01 Reviewers of this UPPS include the following: <br />11 tn- / / VVVI7W tXCtAYP Pd11 /PffP(`t1VP /1Inn- /11111'10- ()!1 -nd -16 11tm1 11/1 2/ ?()1 () <br />