Ord 2011-010 - Laserfiche WebLink

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business. . d) The - hours 8f opefatio of the busi 5. The holder of a restaurant permit must submit to the Director: a) A complete written update of all information required under the section above each year within 30 days of the annual renewal date of the state TABC license or permit for the holder's business; b) Fe one e afte the stai4 of bu s i ness a .,t; n d e a new C 1' *; D it mo nthly ei4 o f' ... anal U:, , approved by the Dir-eeter-, bear-ing the signature e Ge,.t;fie,l D„b.li n eee„ntai4 i ndieating the g feee ipts of the business cafid the peAien of the gross V -1 ••tom - .. I business derived from a leeho l lie beye�e' -Sale The mwA -b-- s'j nni tte,l by the 7G da of a -aeb mo th to Bever C) rrrcel the -- first - y2ar - a- ft@ 1 the - s vr bus ep fIIf.m., appraved by the Difeetef, the b us i n e ss rd tl, portion 3 • b usiness .le, -iye.l f .,leeL.eli beverage s The r-ep eft 6. The holder of a restaurant permit agrees, as a condition of the permit, to allow the Planning Director or an authorized representative to enter and inspect the business premises at any time during normal business hours to verify compliance with the requirements for restaurant permits under this section. 7. The number of active restaurant permits in the central business area zoning district shall not exceed 15. If there are 15 active restaurant permits, any further applications for restaurant permits in the district shall be placed on a waiting list and individually referred to the commission for consideration within 45 days, in the same order as submitted, when the number of restaurant permits is less than 15. g. r... additio to all other & t hio cl',agte—that api%y-4e res eiu ert aining t o e e.,t;e., .� re„a;t;e l Use ne...,..;ts, the f lie,,.i p -e - apppr�c • a) A-Ft-,taurant pe ffnit holder- who fails to s4mit the r-epofts do v.