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<br />In order <br /> <br />88 <br /> <br />TDH Document 1if.8(JnOf;7\~i <br /> <br />SPECIAL SUPPLEMENTAL FOOD PRffiRAM <br />FOR W<J4EN, INFANTS AND CHILDREN (WIC) <br /> <br />AGREEMENT <br /> <br />--------- <br /> <br />to effectuate the Special Supplemental Food Program for Women, <br /> <br />Infants and Children, hereinafter called WIC, of the United States Department <br />Agriculture (USDA), the Texas Department of Health, hereinafter called State, <br /> <br />and <br /> <br />the approved WIG Project, hereinafter called Project agree as follows: <br /> <br />City of San Marcos (36) <br /> <br />For and <br /> <br />I <br /> <br />performed by State, Project agrees and promises to: <br /> <br />in consideration of the payments and commitments to be made and <br /> <br />A. <br /> <br />Perform professional, administrative and clerical services necessary <br />to provide special supplemental foods to qualified women, infants and <br />children in a specified geographic area as stated in the approved <br />application according to the terms and specifications of such program <br />as set out in State and/or USDA regulations, instructions, policies, <br />and/or directives that will be issued to Project as they are <br />formulated, and appear in the State WIG Policy and Procedure Manual. <br /> <br />B. <br /> <br />Assist in the collection and evaluation of data which will medically <br />identify benefits of this nutrition intervention program and to <br />furnish financial, dietary, medical, nutrition education and any <br />other special reports in a timely manner as required by the State for <br />the compilation of the foresaid data. <br /> <br />G. <br /> <br />Determine eligibility of applicants, register participants, collect <br />data, conduct measurements, provide nutrition education, and maintain <br />records as may be required by State and/or USDA Regulations for this <br />program as identified in the State Policy and Procedure Manual. <br /> <br />D. <br /> <br />Have a competent professional authority as defined by WIG Federal <br />Regulations and State policies, on the project staff and have the <br />equipment and staffing to perform the required certification <br />and nutrition education procedures. <br /> <br />E. <br /> <br />Make available appropriate health services to participants up to the <br />income level specified in the State Program policies and inform <br />applicants of the health services that are available. When health <br />services are provided through referral, the project must have a plan <br />for continued efforts to make health services available to <br />participants at the clinic or through written agreements with health <br />care providers. <br />