09291954 Regular Meeting - Laserfiche WebLink

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2. Two or mOJ:'e "offie..ta.~_~..t:~-i~nts" UJ)de!" the same owner- "~lIiP or control may be granted the same official number, provided a ser~al letter is added in each case to identifJ such establish~ 1. ment and the products thereof. 3. Each official establishment shall be separate and distinct from any unofficial establishment in which any meat or product is handled. Inspection shall not be inaugurated in any building anJ part of which is used as living quarters, unless the po.!'t for which I inspection is requested is separated from quarters by floors, walls, and ceilings, and the floors, walls, and ceilings are without open- ing directly or indirectly communicating with any part of the build- ing used as living quarters. 4. Inspection shall not be begun if establishment is not in a sanitary condition nor unless the establishment provides and agreo3 to maintain adequate facilities for conducting such inspection. S. Each and every meat or meat food products establishment which des"ires to operate and do business and sell meat or meat pro- ducts in the City of San Marcos, Tex~, shall before beginning oper- at ion under this ordinance make dpplication in writing to the Chief I Mea t Inspector, Health Departmeni." :)f trie City of San Marcos for a permit to do business in the City of San Marcos. The said applica- tion shall be inspected for adequate physical facilities h~ Chief Meat Inspector or his rep:;.'esentative or the Health Offj('Br. For all future plants or modifications of existing plants - The building plans shall be complete engineering and architectural drawings showing floor plans, cross-section of rooms, lighting, I ventilation, drains, water connections, maohinery, layout, etc., hefore construction is begun, 6. All existing meat and meat food processing plants who now sell meat or mea~ products in the City of San Marcos, shall comply with the San Marcos Meat Inspection Regulations and Ordinance with~ in a period of ninety (90) days from the adoption of these regula- tions and ~dinance, except all persons now operating an establish- ment shall have six (6) months from the adoption of these regula- tions and ordinance to make structural changes in order to comply with the San Marcos Meat Inspection Regulations and Ordinance. 8.