09291954 Regular Meeting - Laserfiche WebLink

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15. Shipping container or outside container. - The box, bag. barrel, crate, or other receptacle or covering enclosing any pro~ duct packed in one or more immediate or true container. 16. Person. - Individual, firm, partnership, corporation, company, society, and association, and every officer, agent or I employee thereof. This term shall import either the singular or the plural as the case may be. 17. The Director of Public Health shall mean the City Health Officer. 18. Official Establishments. - Any slaughtering, meat calming, curing, smoking, salting, packing, rendering or other similar es- tablishments or plants at which inspection is maintained under these regulations. Regulation 2. Scope of Inspection All cattle, sheep, swine and goats and all meat and meat pro- ducts entering an establishment at which inspection is required by these regulations, and all meat and products prepared in whole or in part, therein, shall be inspected, handled, prepared, and marked as required by these regulations. I Regulation 3. Organization of Force. The Chief Meat Inspector shall be appointed by the Mayor, sub- ject to the approval of the City Council, and will be responsible to the Director of Public Health for all meat inspection, sanita- tion and reports as provided for in this ordinance. The Chief Meat Inspector will assign the Meat Inspector or inspectors to each official establishment and such meat inspectors as it is deemed necessary to carry out the provisions of this ordinance. Meat inspection is conducted under the general supervision of the Director of Public Health, the Meat Inspection Division being a public health function. All employees assigned to the work of meat inspection are to be appointed by the Mayor subject to the approval of the City Council. I Official Numbers on an W t drawa Inspection. 1. To each establishment granted inspection an official number shall be assigned. Such mumber shall be used to identify all inspected and passed meat and products prepared in the estab- lishment. 7.