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<br />parts of marcasses, meat, meat products or meat food products ao <br /> <br />marked are uns~und, unhealthful, unwholesome, or otherwise unfit <br />for human food. <br /> <br />5. "San Marcos retained". - That the article so marked is. <br /> <br />I <br /> <br />held for further examination by the inspector to determine its <br /> <br />I <br />I <br />I <br /> <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />II <br /> <br />disposal. <br />6. "San Marcos s.uspect". - That the animal so marked is sus- <br /> <br />pected of being affected with a disease or condition which may re- <br />quire its condemnation in whole or in part when slaughtered and <br /> <br />is subjected for further examination hy an inspector to determine <br /> <br />its disposal. <br /> <br />7. Carcass. - All parts, including viscera, of a slaughtered <br /> <br /> <br />animal, that ar~,capable of being used for human food. <br /> <br />8. Animal. - cattle, sheep, swine, or goats. <br /> <br />9. Meat. - The edible part of the carcasses of cattle, sheep, <br />swine and goats. <br /> <br />10. Primal parts. - The usual sections, cuts or parts of the <br />dressed carcass commonly known in the trade, such as sides, quarters, <br /> <br />shoulders, hams, backs, bellies, beef tongues, and beef livers be- <br />fore they have been cut, shredded or otherwise subdivided prelimin- <br /> <br />ary to use in the manufacture of meat food products. <br />fNftvrJ/ <br />ell. Meat byproduct. - Any edible part other than meat which <br /> <br />has been derived from one or more cattle, sheep, swine, or goats. <br /> <br />12. Meat food prOduct. - Any article of fOOd, or any article <br /> <br />intended for or capable of being used as human food which is de. <br /> <br />rived or prepared. in whole or in substantial and definite part, <br /> <br />from any portion of any cattle, sheep; swine or goat, except such <br /> <br />II <br /> <br />articles as organa-therapeutic substances, meat juice, meat extract, <br /> <br />and the like, which are only for medicinal purposes and are adver~ <br /> <br />tised only to th~ medical profession. <br /> <br />1.3. Product. - Any part of all of meat, meat byproduct, and <br /> <br />meat food product. <br />l!~. Immediate container or true container. ~ The unit, can, <br />pot, tin, canvas, or other receptacle or covering in which any <br /> <br />product is customarily transported from the aatablishment. <br /> <br />6~ <br /> <br />~ - -- -- <br />