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Ord 2002-061
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Ord 2002-061
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Last modified
6/29/2006 2:08:02 PM
Creation date
6/29/2006 2:07:38 PM
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City Clerk
City Clerk - Document
Ordinances
City Clerk - Type
Annexing
Number
2002-61
Date
9/9/2002
Volume Book
149
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<br />Total Population <br /> <br />Berr Tract Annexation, Current <br />City Total <br />Before <br />Annexation <br />34,733 <br />12,676 <br />22,057 <br />21,647 <br />19,165 <br />1,860 <br />118 <br />418 <br />34 <br />52 <br />410 <br /> <br />Berr Tract Annexation, BuiIdout* <br />City Total <br />Before <br />Annexation <br />34,733 <br />12,676 <br />22,057 <br />21,647 <br />19,165 <br />1,860 <br />118 <br />418 <br />34 <br />52 <br />410 <br /> <br />Total <br />Hispanic <br />Not Hispanic <br />One Race <br />White alone <br />Black alone <br />AlAN alone <br />Asian alone <br />NHPI alone <br />Other alone <br />Two or more races <br />Source: 2000 Census, PL94-171 <br /> <br />Total <br />Hispanic <br />Not Hispanic <br />One Race <br />White alone <br />Black alone <br />AlAN alone <br />Asian alone <br /> <br />NHPI alone <br />Other alone <br /> <br />Two or more races <br /> <br />Percent <br /> <br />100.0% <br />36.5% <br /> <br />55.2% <br />5.4% <br />0.3% <br />1.2% <br />0.1% <br />0.1% <br />1.2% <br /> <br />Percent <br /> <br /> <br />Annexation <br />Area <br />(Current) <br />2 <br />o <br />2 <br />2 <br />2 <br />o <br />o <br />o <br />o <br />o <br />o <br /> <br />Annexation <br />Area <br />(BuiIdout)** <br />583 <br />149 <br />434 <br />427 <br />397 <br />17 <br />o <br />9 <br />o <br />4 <br />7 <br /> <br /> <br />Percent <br /> <br />Percent <br /> <br /> <br />Percent <br /> <br />Percent <br /> <br />Source: 2000 Census, PL94-171 <br />* Buildout of annexation area only; remainder of City held constant <br />** Calculated using current racial makeup of developed Census Blocks 48.209.010700.1012 and 48.209.010700.1013 which are south <br />of the annexation area along Post Road, The annexation area is expected to develop with similar uses as these two blocks, <br />
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