09291954 Regular Meeting - Laserfiche WebLink

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I SECTION 3. Tlle rules and regulations governing the $anitation of slaughter houses and establishments where meat food products are slaughtered, sold, stored, or processed and manufactured, are hereby adopted, attached hereto and shall be known as the City of San Marcos Meat Inspection Regulations. SECTION l~. It shall be unlawful and a violation of this or~ dinance for any person, firm or corporation, officer or agent or employee thereof to forge, counterfeit, simulate or falsely repre- sent or without proper authority to use or detach, or knowingly or wrongfully alter, deface or destroy any of the stamps or marks or brands or tags recognized by the Chief Meat Inspector of the City of San Marcos, on any cattle, calf, sheep, swine, or goat or any carcass or any part of any carcass or carcasses of any animal named in Section 1 and 2 of this ordinance. This section shall not apply to butchers cutting up carcasses for purpose of sale. SECTION 5. That no person, firm or corporation shall manufac- ture or process any meat product or meat food product, or have in possession, for sale, any meat product or meat food product until such person, firm, or corporation has applied for a Permit to do business as herein prescribed as required for offic~al es;tablish- ments. SECTION 6. The following f~es shall be charged for inspection and shall be collected by the City Secr~tary of the City of San Marcos each calondnr Month after invoices for such fees have been prepared by the Health Department of the City of San Marcos, whiCh ~epartment shall send a copy of each invoice to the permit holder and the City Secretary of the City of San Marcos. The remittance for the amount due for such fees shall be rr~de by the permit holder to the City Secretary of the City vf San Marcos within ten (10) days from the date of the invoice. (a) All persons, firms or corporations operating slaughter houses or carrying on a meat slaughtering, packing or processing I I 2.