09291954 Regular Meeting - Laserfiche WebLink

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I business. subject to the provisions herein, and whose plants are located within or without the City Limits of the City of San Marcos who sell meat or meat products in the City of San Marcos, shall be inspected under the supervision of the Health Department of the City of San Marcos by a meat inspector or assistant meat inspector of the City of San Marcos. who has been assigned by the Chief Meat Inspe~tor with approval of the Director of Public Health to such plant. The charge covering cattle. hog, sheep, and goat inspections will be fixed by the City Council on a per head basis. (b) Where such plants as those described in subsection (a) hereof operate only on a part-time basis. prior arrangements for inspections on a part-time basis must be made with the Chief Meat Inspector. (c) All persons. firms or corporations who do not engage in an exclusively retail business or a business of which its major :portion is retail, being persons, firms or corporations whose businesses are not substantially retail, but who process meat and manufacture meat products or meat food products shall be inspected by the Chief Meat Inspector or City Sanitarian. (I) Overtime work of meat inspection employees. The manage _ ment of a working official establishment desiring to operate under conditions which will require the services of an employee of the City on Sunday or a holiday, or for more than four (4) hours on Saturday or for more than eight working hours of any other day shall sufficiently in advance of the period of over-time, request the inspector in charge or his assistant to provide inspection service. It will be administratively determined from time to time which days constitute holidays. The term "processing", as defined herein, shall have the mean- ing of its customary trade usage and shall include the following: Subjecting the meat to a process of curing, of smoking, of cooking. of seasoning; of flavoring, or mixing, or to any combination of such processes. (d) Mileage shall be charged for inspection outside the County at a rate of Seven (7~) Cents per mile from the City Limits to and from the plant inspected and time. I ii II .3.